SUNTAT Angel Hair Kadayif Paste 250g

SUNTAT Burma Kadayif Pastry – Angel Hair Pastry for Oriental Pastries

SUNTAT brand Burma kadayif dough is a thin, thread-shaped dough, also known as angel hair . Packaged in 250g format, it is ideal for making traditional desserts such as Burma kadayif , sweet nests or other crispy creations.

Also known as Kadaïf , Kadayif , Kadaif or Qatayef , this dough is widely used in Middle Eastern, Balkan and Turkish cuisine . Its unique texture allows for many sweet and savory preparations.

Possible uses

• Oriental pastries: Burma, Knafeh, baklavas
• Crispy toppings
• Personalized culinary creations

Quick Kadayif Recipe

Make a syrup with:

• 1000g of sugar
• 1200ml of water
• 4 to 5 drops of lemon juice
• 100g of margarine or butter

Boil for 5 minutes, then let cool. Then pour the syrup over the kadayif dough and enjoy!
👉 Store in a cool, dry place.

Ingredients

• Wheat flour
• Water
• No coloring or preservatives